Easiest Way to Make Homemade Pan Seared Minty Garlic Chicken Breast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared minty garlic chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pan Seared Minty Garlic Chicken Breast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Get Chicken
2. Get Boneless Skinless Chicken Breasts (thin Sliced)
3. Take Diced Tomatoes and Serranos Peppers (canned)
4. Get Garlic, chopped
5. Prepare chopped Mint
6. Prepare butter, unsalted
7. Make ready Salt and Pepper, to season
8. Take Field Peas/Corn
9. Make ready Seasoned Field Peas and Snaps (canned)
10. Take Corn (canned)
11. Take seasoning salt
12. Get Pepper, to season
13. Get Rice
14. Make ready Jasmine Rice
15. Prepare Water
16. Get Salt, to season
17. Get Cilantro Lime Seasoning
18. Get butter, unsalted
19. Get olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that is going to wrap this up for this exceptional food pan seared minty garlic chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!