Steps to Make Super Quick Homemade Bangkok Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bangkok chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bangkok Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bangkok Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bangkok chicken using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bangkok Chicken:

1. Make ready chicken wing parts. Remove wing tips and discard
2. Get soy sauce
3. Get water
4. Get brown sugar
5. Take ground ginger

Instructions to make Bangkok Chicken:

1. Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes.
2. After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!
3. Serve over a bed of rice.

So that’s going to wrap it up with this special food bangkok chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!