Recipe of Award-winning Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian chicken soup (soto ayam bumbu kuning). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):

1. Get chicken thigh fillets
2. Prepare Oil to fry
3. Make ready Lemongrass
4. Make ready Galangal
5. Take Ginger
6. Take Lime
7. Take Vermicelli noodles
8. Get Eggs
9. Prepare Spring onions
10. Prepare Bean sprouts (optional)
11. Make ready Limes (optional)
12. Get Paste spices
13. Make ready big shallots or 6 small shallots
14. Prepare garlic cloves
15. Take turmeric powder
16. Make ready Candlenuts (optional)
17. Take vegetable oil
18. Take lime leaves
19. Prepare Chili paste (sambal) optional
20. Take small shallots or 1/2 big shallot
21. Make ready garlic cloves
22. Make ready chillies
23. Make ready salt
24. Make ready oil

Instructions to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):

1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

So that is going to wrap it up for this special food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!