Recipe of Gordon Ramsay Spicy Shredded Chicken Dip

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy shredded chicken dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Shredded Chicken Dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Shredded Chicken Dip is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Shredded Chicken Dip:

1. Prepare Whole Chicken
2. Take Large Onion
3. Make ready Shallots
4. Make ready Garlic
5. Take Cherry Tomatoes
6. Get Cream Cheese
7. Take Sharp Cheddar Cheese
8. Take Sour Cream
9. Make ready Chipotle Peppers in Adobe Sauce
10. Get Pickled Jalapeños
11. Get Habanero Pepper
12. Take Green Onion
13. Get Frank’s Red Hot Wing Sauce
14. Make ready Butter
15. Get Tomato Bullion Cubes
16. Get Water
17. Get Goya Sazón
18. Get Old Bay Seasoning
19. Get Black Pepper
20. Take Onion Powder
21. Take Garlic Powder
22. Take Parsley Flakes

Steps to make Spicy Shredded Chicken Dip:

1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer.
2. This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use.
3. When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency.
4. Prepare your veggies and shred your cheese.
5. In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes.
6. Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well.
7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate. 1. Add in cream cheese and mix throughly until melted and combined.
8. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese.
9. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion.
10. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish.

So that’s going to wrap it up for this exceptional food spicy shredded chicken dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!