Simple Way to Prepare Perfect Thai Peanut Chicken Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai peanut chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Peanut Chicken Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Peanut Chicken Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Chicken Curry:

1. Make ready boneless chicken thighs
2. Prepare diced yellow onion
3. Take eggplant
4. Take cilantro (separate stalk and leaves)
5. Make ready red Thai curry paste
6. Get peanut butter
7. Get soy sauce
8. Make ready salt
9. Make ready coconut milk
10. Get tablespoo veg oil
11. Take green onions
12. Take lime
13. Make ready brown sugar

Instructions to make Thai Peanut Chicken Curry:

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

So that is going to wrap this up with this exceptional food thai peanut chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!