Easiest Way to Make Ultimate Stuffed lemon pepper chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed lemon pepper chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed lemon pepper chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed lemon pepper chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed lemon pepper chicken:

1. Take pound boneless chicken breasts
2. Get off the bone slices of ham
3. Get coby jack cheese cut off the block
4. Prepare Campbell's lemon pepper dinner sauce
5. Get x10 glass baking dish
6. Prepare Jimmy Dean maple sausage

Instructions to make Stuffed lemon pepper chicken:

1. Preheat oven to 425 degrees Fahrenheit
2. Pan cook sausage
3. Cut chicken breasts down middle across with a knife from right to left
4. Put cheese on ham and put a small amount of sausage onto cheese.
5. Roll ham up and place into chicken breast.
6. Use a toothpick to hold chicken breasts together.
7. Pour Campbell sauce onto chicken breasts while in pan.
8. Cook for 40 mins. Remove toothpicks, remove and eat.
9. Enjoy! Use whatever side you wish. I made chicken stove top stuffing.

So that’s going to wrap it up with this special food stuffed lemon pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!