Recipe of Gordon Ramsay Sheet pan barbecue chicken and sausage

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sheet pan barbecue chicken and sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sheet pan barbecue chicken and sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sheet pan barbecue chicken and sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheet pan barbecue chicken and sausage using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan barbecue chicken and sausage:

1. Get frozen mini corn on the cob
2. Get bell pepper
3. Make ready zucchinis
4. Make ready red onion
5. Get smoked sausage
6. Get chicken tenders
7. Get olive oil
8. Take honey
9. Make ready chili powder
10. Make ready paprika
11. Make ready bbq sauce
12. Take Dinner rolls

Instructions to make Sheet pan barbecue chicken and sausage:

1. Wrap corn individually in aluminum foil
2. Cut all veggies
3. Please everything but corn in a Ziploc bag and mix or you can use a bowl
4. Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls
6. Food prep do steps 1-3 in a ziplock bag i had to use two bags… can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too…. on cook day dump on baking pan.

So that’s going to wrap this up for this special food sheet pan barbecue chicken and sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!