21/08/2020 08:03

Simple Way to Prepare Ultimate Chicken Gravy and Biscuits

by Earl Moran

Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken gravy and biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Gravy and Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Gravy and Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Prepare cooked shredded chicken (I am using leftovers)
  2. Get water (enough to cover the chicken by about an inch)
  3. Make ready chicken bullion cubes (enough to match the cups of water)
  4. Get dried chopped onion (or fresh, to taste)
  5. Prepare ground black pepper
  6. Make ready To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Make ready (Thicken as much or as little as you like)
  8. Prepare Refrigerated Biscuits (as many as you want to make)
Instructions to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that’s going to wrap this up with this exceptional food chicken gravy and biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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