How to Prepare Ultimate Moo Shu Chicken Wraps (crock pot)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
2. Make ready 1 salt to taste
3. Prepare 1 pepper to taste
4. Prepare 2 tbsp extra virgin olive oil
5. Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Get 3 large carrots, shredded
7. Make ready 2 can sliced mushrooms, 6.5 oz each
8. Take 1 cup hoison sauce
9. Take 6 clove garlic, minced
10. Take 6 tbsp soy sauce
11. Prepare 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. Make ready 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

So that is going to wrap it up for this exceptional food moo shu chicken wraps (crock pot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!