Recipe of Speedy Shredded barbeque chicken sandwiches from pressure cooked chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shredded barbeque chicken sandwiches from pressure cooked chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken thighs and prepared barbeque sauce cook together in a pressure cooker for a tasty filling for sandwiches. This recipe also gives a quick and easy slaw to provide a fresh and crisp condiment for the barbeque. Chicken breasts, barbeque sauce, and sweet onion are all you need for a delicious, slow cooker family meal. This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead.

Shredded barbeque chicken sandwiches from pressure cooked chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shredded barbeque chicken sandwiches from pressure cooked chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:

1. Get chicken
2. Prepare 1 lb shredded chicken reserved from stock recipe
3. Get 8 oz of your favorite barbeque sauce
4. Prepare 4 buns
5. Get 1 coleslaw recipe, see below
6. Take 4 slice garlic pickles

Return shredded chicken to the pot and stir into the sauce. Basically, I seared the chicken, poured off the fat, sauteed onion and garlic, poured in barbecue sauce, submerged the chicken, and cooked it low and slow in the oven. Watch as I cook it up using my slow cooker to make things easier! I serve this meal with coleslaw and sweet potato puffs.

Instructions to make Shredded barbeque chicken sandwiches from pressure cooked chicken:

1. In a stock pot, heat sauce ,then add cooked chicken, stir well.
2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well
4. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
5. Recipe by taylor68too

Watch as I cook it up using my slow cooker to make things easier! I serve this meal with coleslaw and sweet potato puffs. Use tongs to remove the chicken thighs from the pot to a cutting board. Let cool for a few minutes, then chop or shred with two forks, discarding any fat or. Good Barbecue Chicken Sandwiches don't have to result from hours over the grill.

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