Simple Way to Make Perfect Minced Chicken Cutlets with Brussels Sprouts

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minced chicken cutlets with brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minced Chicken Cutlets with Brussels Sprouts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:

1. Get 15 Brussels sprouts
2. Get 450 grams Minced chicken
3. Prepare 1 Onion
4. Take 1 Egg
5. Get 200 ml Panko
6. Take 1 Salt
7. Get 1 Pepper
8. Take For the breading:
9. Make ready 1 as required Plain flour
10. Prepare 2 Beaten egg
11. Take 1 as required Panko
12. Take 1 as required Oil for deep-frying

Steps to make Minced Chicken Cutlets with Brussels Sprouts:

1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
2. Chop the onion.
3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
4. Wrap the Brussels sprout with the mince mixture.
5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

So that’s going to wrap it up with this special food minced chicken cutlets with brussels sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!