16/02/2021 00:12

Recipe of Perfect Brussels sprout, chestnuts and chicken tart.

by Angel Carson

Brussels sprout, chestnuts and chicken tart.
Brussels sprout, chestnuts and chicken tart.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brussels sprout, chestnuts and chicken tart. is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
  1. Get ready made shortcrust pastry
  2. Make ready cooked brussels sprouts
  3. Make ready cooked chicken
  4. Take precooked chestnuts
  5. Take eggs
  6. Prepare egg yolk
  7. Take double cream
  8. Make ready creme fraiche
  9. Take salt and pepper
Instructions to make Brussels sprout, chestnuts and chicken tart.:
  1. Preheat oven to 180°C
  2. Roll out pastry on a floured board to about 3mm thick.
  3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
  4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
  5. Leave to cool whilst preparing the filling.
  6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
  7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
  8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
  9. Return to the oven for 12 mins until the custard is set and golden in colour.
  10. Eat warm or cold. :-)

So that is going to wrap it up for this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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