Recipe of Award-winning My Grilled Pizza: Buldak | Korean Spicy Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my grilled pizza: buldak | korean spicy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Korean Spicy Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Grilled Pizza: Buldak

Chicken, chicken breast, corn oil, corn syrup, garlic, ginger, green onion, ground black pepper, honey, hot pepper flakes, hot pepper paste, mozzarella cheese, rice syrup, sliced rice cake, soy sauce, sugar, vegetable oil, water. My least favorite flavor in the whole samyang ramen line. It's honestly wonderful, but beware it is so spicy! I couldn't stop eating it though!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grilled pizza: buldak | korean spicy chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. Make ready Gochugaru, 1/4 Cup Adjust To Preference
2. Take @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference
3. Prepare 1 TBSP Soy Sauce,
4. Take Sesame Oil, 2 TBSP + More For Cooking & Grilling
5. Take 1 TBSP Pure Honey,
6. Prepare 5 Cloves Garlic Finely Minced,
7. Take Ginger Finely Minced, 1"
8. Take Pinch White Pepper,
9. Make ready Pinch Dried Mushroom Powder,
10. Prepare Pinch Smoked Sea Salt,
11. Make ready Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts
12. Get Grilled Pizza Dough, 4 Dough Balls
13. Take Low Moisture Mozarella Diced, A Good Handful
14. Get 1 Handful Scallions Finely Chopped,
15. Take Pinch Black Sesame,

This Korean bar snack will make you forget all about Buffalo wings. During initial rounds of testing, I couldn't quite get my buldak sauce to the shiny glaze consistency that I wanted. I tried adding a touch more rice syrup, but that made the sauce too sweet. Spicy is not a taste, it is a pain that your tongue's feeling.

Steps to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. You can check out my previous recipe for the grilled pizza dough.
2. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. - - Mix until well combined. - - Add in the diced chicken. - - Massage and coat the chicken thoroughly with your hands. - - It is best if you are wearing gloves.
3. In a skillet over medium heat, drizzle in some sesame oil. - - Once the oil is heated up, add in the chicken mixture. - - Immediately, rinse the bowl with 1/4 cup of warm water. - - Pour the water mixture into the skillet with the chicken. - - Cover and cook for 7 to 8 mins. - - Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.
4. Remove from heat and set aside. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. - - Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.
5. In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. - - Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
6. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. - - Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and the bottom is charred, remove the cover. - - Remove the pizza from heat and transfer onto a serving plate.
7. Immediately. scatter scallions and black sesame over the top. - - Repeat the steps for the remaining pizzas. - - Slice and serve immediately.

I tried adding a touch more rice syrup, but that made the sauce too sweet. Spicy is not a taste, it is a pain that your tongue's feeling. So you brain tricked by the pain and gives you endorphin when you eating spicy food and that's This is probably one of the most spicy recipes I've ever shared with you all, so please watch out and be aware my cheese buldak recipe is a no joke. Firing up the grill, smelling whatever deliciousness we have going on, and also seeing my husband with his grilling utensils in hand. So kick back, grab a cold one, and fire up that grill.

So that’s going to wrap this up for this exceptional food my grilled pizza: buldak | korean spicy chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!