How to Prepare Gordon Ramsay Salt and Pepper Fried Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salt and Pepper Fried Chicken is something that I have loved my entire life. They are nice and they look fantastic.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Fried Chicken:

1. Make ready 300 gr boneless chicken thigh, diced
2. Prepare 500 ml vegetable oil for deep frying the chicken
3. Get Batter ingredients:
4. Get 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
5. Prepare Coating ingredients:
6. Get 6 Tbsp all purpose flour
7. Get 1,5 Tbsp rice flour
8. Prepare 1,5 Tbsp corn starch
9. Get 1/2 tsp salt or to taste
10. Make ready 1/4 tsp white pepper powder or to taste
11. Make ready For the sauce:
12. Prepare 1 Tbsp salted butter
13. Make ready 2 cloves garlic, minced
14. Prepare 2 red chili peppers, diagonally thinly sliced
15. Make ready 2 bird eye chili peppers, thinly sliced (optional)
16. Take 4 green onions, thinly sliced
17. Prepare 1/4 tsp salt
18. Make ready 1/4 tsp white pepper powder

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown.

Steps to make Salt and Pepper Fried Chicken:

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
2. Dip the chicken into batter ingredients.
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
6. Add deep fried chicken. Stir well with the sauce.
7. Serve warm over steamed white rice! Yum! 😋

The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown. It's then sprinkled onto the fried chicken at the very end of the cooking process. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. This fried chicken is crispy on the outside and super tender on the inside.

So that’s going to wrap this up for this special food salt and pepper fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!