Recipe of Favorite Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Get 1/2 bunch cauliflower (cut)
2. Take 1/4 carrots (thinly sliced)
3. Make ready 3 meatballs (thinly sliced)
4. Take 4 garlic (minced)
5. Take Chicken
6. Take 10 cubes chicken thigh
7. Get Starch
8. Take 1 tsp garlic powder
9. Make ready Salt
10. Take Rice
11. Prepare 2 small bowls of rice
12. Make ready 1 egg
13. Take 2 tbsp margarine
14. Make ready Seasoning
15. Get 2 tbsp soy sauce
16. Get 1 tbsp seasoning sauce
17. Prepare 2 tbsp shaoxing wine
18. Get 1 tsp sesame oil
19. Make ready Salt
20. Make ready Sugar
21. Prepare White pepper
22. Make ready Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that’s going to wrap it up with this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!