21/09/2020 14:41

Recipe of Gordon Ramsay My Chicken Biscuits

by Gussie Hodges

My Chicken Biscuits
My Chicken Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken Biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Chicken Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken biscuits using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Biscuits:
  1. Get 2 chicken thighs or brests (rinsed)
  2. Prepare 1 cup oil
  3. Take 1/2 stick butter
  4. Get 1 cup corn starch
  5. Prepare 1/2 cup flour
  6. Take 1 1/2 cups soy milk for chicken or 3 eggs
  7. Prepare 1 tsp paprika
  8. Prepare 1 1/2 tsp garlic powder
  9. Take 1 tsp onion powder
  10. Get 1/2 tsp basil
  11. Prepare 1/8 tsp ground ginger
  12. Take 4 pickle stackers
  13. Take Dash hot sauce
  14. Make ready Salt and pepper to taste
Instructions to make My Chicken Biscuits:
  1. In a medium or large skillet add your oil and butter.
  2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
  3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
  4. Fry until done.
  5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

So that’s going to wrap it up with this special food my chicken biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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