Easiest Way to Make Award-winning Kolkata style Chicken Briyani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.

Kolkata style Chicken Briyani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kolkata style Chicken Briyani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Chicken Briyani:

1. Prepare 1 kg chicken
2. Take 4 potatoes
3. Get 500 gm Basmati rice
4. Get 3 medium size slice onions
5. Make ready as needed oil for frying the birista and cooking
6. Get 1 cup curd
7. Take 2 tsp ginger and garlic paste
8. Take 1/2 cup birista (fried onion)
9. Prepare 1 tsp Kewra water
10. Prepare 1 tsp rose water
11. Take 1 tsp meetha attar
12. Take 1 tsp garam masala
13. Take 1/2 tsp red chilli powder
14. Get 1 tsp Black pepper powder
15. Prepare 2 tsp briyani masala powder
16. Prepare to taste salt
17. Prepare 1 tsp fennel seeds
18. Prepare 5 piece alubukhara (dried plums)
19. Prepare 1/2 cup grated khoya
20. Get 1 1/4 cuo milk
21. Prepare pinch saffron strands
22. Get 2 tsp melted butter
23. Prepare 4 tsp melted ghee

Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this.

Steps to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. A distinctive biryani full of flavour but low on spiciness and heat.

So that’s going to wrap this up for this exceptional food kolkata style chicken briyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!