Recipe of Perfect Chicken Mushroom Congee

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Tuck into a heart-warming home-cooked meal and share your culinary.

Chicken Mushroom Congee is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Mushroom Congee is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Prepare 1/2 (1 lb) skinless and boneless chicken thigh
2. Get 4 shiitake mushrooms
3. Make ready 4 dried scallops (optional)
4. Take 1 cup jasmine rice
5. Take 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Congee, a savory rice porridge, works for any meal. Congee, a savory rice porridge, works for any meal.

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Congee, a savory rice porridge, works for any meal. Congee, a savory rice porridge, works for any meal. Simple congee made interesting with shiitake mushrooms boneless chicken and some herbs. This simple congee porridge recipe is simmered with Chinese sausage. Season congee to taste with salt, remove from heat and cover.

So that is going to wrap this up for this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!