How to Make Ultimate Chicken in Coconut Water

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut water. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. Survival Technique Cooking Chicken in Coconut Eating Delicious - How to Cook Chicken with Coconut water. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.

Chicken in Coconut Water is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken in Coconut Water is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:

1. Get 10 pcs chicken (with bones), small cuts
2. Prepare 5 tsp minced garlic
3. Take 5 tsp minced shallot
4. Take 600 ml coconut water + 200 ml water
5. Make ready 4-5 tbsp brown sugar (to taste)
6. Make ready 4-5 tbsp sweet soy sauce (to taste)
7. Get 1 bay leaf
8. Prepare 1 slice galangal (optional)
9. Prepare 1 tsp chicken powder
10. Make ready 1/2 tsp salt (to taste)
11. Get 2 tbsp coconut oil
12. Prepare Serving
13. Make ready 1 cup steamed white rice
14. Take Fried tofu
15. Make ready Rice crackers

A chicken dinner featuring a whole chicken is often reserved for special occasions. We all tend to go to chicken breasts or thighs for convenience but why not cook a whole Next I am going to make the Braised Chicken in Coconut Milk. If you do not do the potatoes then do you not add the cup of water? Add tomatoes, cilantro, coconut milk and water.

Steps to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

If you do not do the potatoes then do you not add the cup of water? Add tomatoes, cilantro, coconut milk and water. In fact, just after your chicken pox spots have dried and fallen off, and you're left with marks all over your body, drinking coconut water would help you provide essential nutrients and minerals that'll help your spots reduce faster. Even applying the coconut water directly on your skin marks is good. Chicken Coconut Korma is one of our favorite Indian dishes.

So that’s going to wrap it up with this exceptional food chicken in coconut water recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!