Easiest Way to Make Award-winning Baked Chicken Crepes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Chicken Crepes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Chicken Crepes is something which I’ve loved my whole life.

Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepes recipe. Savory crepes are a delicious dinner and it's fun to play around with the flavors and mix and match. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Crepes:

1. Prepare 2 Chicken Thigh Fillets
2. Prepare 1 egg
3. Get 1 cup all-purpose flour
4. Take 1 cup milk
5. Prepare 1 pinch salt
6. Get 1 tsp butter
7. Take 2 tbsp Olive Oil
8. Make ready 1 finely chopped onion
9. Prepare 1 Cup Chopped Leek
10. Make ready 1 Cup Chopped mushrooms
11. Make ready 2 cloves garlic finely chopped
12. Take 1 tsp dried thyme
13. Take 200 ml heavy cream
14. Take 100 ml (1/2 cup) chicken stock
15. Prepare to taste salt and pepper
16. Get 1 tsp fresh chopped dill
17. Make ready 1 tsp fresh chopped parlsey
18. Make ready 1/2 cup any grated cheese you like

These baked chicken recipes are sure to amp up your busy week with something easy to put on the table and with recipes that everyone will enjoy. These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts Easy homemade chicken crepes are a snap to prepare with the simple chicken and sauce mixture. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach The good thing? This recipe for chicken Florentine crepes is basically no-bake unless you want to.

Steps to make Baked Chicken Crepes:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach The good thing? This recipe for chicken Florentine crepes is basically no-bake unless you want to. Lightly butter a medium baking dish. Baking powder, not to be mistaken with baking soda, is a leavening agent usually used in baked goods such as cookies and cakes. Crepes: Mix flour, baking powder and salt.

So that is going to wrap this up for this special food baked chicken crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!