28/09/2020 15:18

Easiest Way to Prepare Perfect Chicken Cordon Bleu Crepes

by Todd Miller

Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu Crepes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Crepes:
  1. Prepare For the crepes:
  2. Get 3 raw eggs
  3. Prepare 3/4 cup milk
  4. Make ready 1 cup all purpose flour
  5. Prepare For the filling:
  6. Make ready 3/4 lb. diced chicken (fully cooked)
  7. Take 3/4 lb. diced ham (fully cooked)
  8. Take 12 slices Swiss cheese
  9. Make ready For Hollandaise Sauce (for topping):
  10. Take I packet of Knorr Hollandaise sauce, prepared according packet
Steps to make Chicken Cordon Bleu Crepes:
  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

So that’s going to wrap this up with this special food chicken cordon bleu crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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