How to Make Speedy Brad's chicken florentine crepes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken florentine crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken florentine crepes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's chicken florentine crepes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!

To begin with this recipe, we have to prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken florentine crepes:

1. Take Crepe batter
2. Take 1 cup flour
3. Make ready 3 eggs
4. Take 1/2 cup milk
5. Prepare 1/2 cup water
6. Get 1/2 tsp granulated chicken bouillon
7. Make ready 2 tbs butter, melted
8. Make ready Crepe filling
9. Get 1 lg shallot, sliced thin
10. Take 1 lb chicken thighs, chopped
11. Prepare 1 tbs minced garlic
12. Make ready 1 tbs cavenders Greek seasoning
13. Take to taste Salt and pepper
14. Take 2 loose cups chopped baby spinach
15. Take 2 oz cream cheese
16. Prepare 1 1/2 cups ricotta cheese
17. Make ready For the sauce
18. Prepare 1 1/2 tbs butter
19. Get 1 tbs flour
20. Prepare 1 1/2 cups whole milk
21. Take 2 tsp granulated chicken bouillon
22. Make ready Shredded mozzarella cheese
23. Make ready Garnishment
24. Prepare Whole leaf baby spinach
25. Take Parmesan Romano cheese blend

There are three steps to this recipe, but the results are more than worthwhile. Crepes: Put all of the ingredients in the blender and blend. If not, add a small pinch of xanthan gum and blend again. Our most trusted Chicken Florentine Crepes recipes.

Instructions to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

If not, add a small pinch of xanthan gum and blend again. Our most trusted Chicken Florentine Crepes recipes. Reviewed by millions of home cooks. This classic Chicken Florentine recipe makes for an easy weeknight meal that comes together in a flash. In this healthy version, lean chicken breast is topped with steamed spinach.

So that is going to wrap this up with this exceptional food brad's chicken florentine crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!