Recipe of Speedy Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Get 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Get 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Take 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Prepare 2 cups low sodium chicken broth
12. Get 2 cups canned coconut milk
13. Get 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Get juice of 2 limes
16. Get To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. By cooking the curry under pressure allowed the coconut milk and sweet potato to combine in a thick sweet and. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water.

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato. Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value. Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender.

So that is going to wrap this up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!