Step-by-Step Guide to Make Homemade Chicken Porridge with Sauté Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life.

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom UGC Reviews Modal. Reviews for: Photos of Chicken Saute with Creamy Mushroom & Leek Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Take 2 cups rice, cooked in the rice cooker with 3 cups water
2. Take 6 chicken thighs (bone in)
3. Take 12 cups water
4. Make ready 2 inches ginger, pounded
5. Prepare to taste salt and pepper
6. Take For the sauté mushrooms:
7. Get 250 gr mushrooms, roughly minced
8. Take 1 Tbsp oyster sauce
9. Prepare 1 tsp soy sauce
10. Prepare to taste salt and pepper
11. Make ready 1 Tbsp vegetable oil
12. Take Garnish:
13. Get fried wonton wrappers
14. Prepare green onions, thinly sliced

This simple congee porridge recipe is simmered with Chinese sausage. Mushroom and Garlic Chicken Chow Mein. Autumn Vegetable Sauté with Sausage and Mint. Sauteed chicken with mushrooms, red bell pepper, garlic and onion.

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

Autumn Vegetable Sauté with Sausage and Mint. Sauteed chicken with mushrooms, red bell pepper, garlic and onion. To enrich the flavor, I use milk instead of cream. So it is lighter this way. I made this sauteed chicken with mushroom for lunch.

So that’s going to wrap it up with this special food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!