Recipe of Super Quick Homemade Filipino Chicken Adobo with White Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.

Filipino Chicken Adobo with White Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Get Chicken and marinade
2. Prepare 1.5 lb boneless skinless chicken thighs
3. Prepare 3 garlic cloves
4. Prepare 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Make ready 4 bay leaves
7. Take For cooking
8. Get 2 tbs. Canola oil
9. Prepare 3 garlic cloves, minced
10. Get 1 small onion diced
11. Make ready 1.5 cups water
12. Get 2 tbs. brown sugar
13. Make ready 1 tbs. whole black pepper
14. Get Toppings
15. Get 2 green onions, sliced

I only use white vinegar in adobo if I somehow run out of the others, and have to dip into my household cleaning. Chicken adobo with potatoes 🥔 ang paboritong chicken adobo na may patatas. Photography by Alex Lau. tablespoons canola oil. Steamed rice and scallions, green parts only, thinly sliced on a diagonal (for serving).

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Photography by Alex Lau. tablespoons canola oil. Steamed rice and scallions, green parts only, thinly sliced on a diagonal (for serving). Uncover, turn chicken, and continue to simmer, turning chicken occasionally and adjusting heat if needed, until. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.

So that is going to wrap it up for this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!