Easiest Way to Prepare Homemade Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Btw I don't use chicken broth. I use water & season to taste(with more patis if necessary, never with more salt which is one. This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Get 1 large bay leaf
2. Take 1 thumb ginger, sliced lengthwise
3. Prepare 1 red onion, sliced
4. Make ready 3 garlic cloves, sliced
5. Get 3 chicken thighs, rubbed with salt
6. Make ready Water, enough to fill pot to brim with all ingredients in
7. Get 2 mirliton or chayote, peeled & sliced
8. Make ready 5 pcs winged beans, sliced
9. Get 1 bunch moringa / malunggay leaves
10. Make ready 1 thin bunch cilantro, chopped
11. Make ready 1 chicken broth cube
12. Make ready 3-4 Tbsp fish sauce or as needed
13. Make ready 1 thumb-length raddish, sliced in discs (optional)
14. Get 1 finger chili, slice in the middle for heat

Just awesome recipe with full of nutrient. Many Thanks for posting this recipe, I will must try to home. Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa).

Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

Put simply, Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a. My version of chicken soup is inspired by an authentic Filipino dish called "Chicken Tinola." It is something that will surely give you a warm and comforting feeling even during the coldest weather. Enjoy this delicious and nutritious chicken in ginger broth with chayote and rice noodles at home!

So that’s going to wrap this up for this special food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!