Recipe of Jamie Oliver Chicken Verde Enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Verde Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! Enchiladas have been a staple in our family for as long as I can remember.

To get started with this recipe, we have to first prepare a few components. You can cook chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Get 5 lbs chicken thighs (you will need to pre-cook and shred)
2. Make ready 2.5 cups mild salsa verde
3. Make ready 1/2 Cup Salsa Jalapena
4. Make ready 5 cloves minced garlic
5. Make ready 2-7 oz. Cans roasted green chilis(drain first)
6. Take 1 bunch cilantro chopped (3/4 cup)
7. Take 10 oz.can (minimum) enchilada sauce
8. Make ready 1 lime (juice from)
9. Make ready 4 cups shredded jack cheese
10. Prepare 1 1/2 cups sour cream
11. Take 24 corn tortillas(pkg. of 30)
12. Get 1 tablespoon cooking oil

Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. This can be a great vegetarian enchilada.

Instructions to make Chicken Verde Enchiladas:

1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
6. Squeeze the juice of the lime all over the shredded chicken.
7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
12. Cover pans with aluminum foil and bake for 15 minutes.
13. Then bake uncovered for another 15 minutes.
14. Serve with cilantro on top.
15. I make spanish rice and beans to compliment this meal.
16. Link to my Spanish Rice recipe:
17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. This can be a great vegetarian enchilada. Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken.

So that’s going to wrap this up for this exceptional food chicken verde enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!