Recipe of Quick Creamy alfredo chicken and shrimp pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy alfredo chicken and shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil. A must try creamy shrimp Alfredo pasta!

Creamy alfredo chicken and shrimp pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy alfredo chicken and shrimp pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Get 1 bag fully cooked shrimp
2. Prepare 1-2 Large boneless chicken thigh
3. Make ready 1 jar Ragu Classic Alfredo
4. Prepare 1 can Campbell's cream of mushroom soup
5. Make ready Spaghetti noodles
6. Prepare Garlic
7. Get Onion
8. Take Salt
9. Make ready Black pepper

We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your.

Instructions to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.

So that’s going to wrap this up with this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!