Simple Way to Make Ultimate Thai Coconut Chicken Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.

Thai Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Coconut Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Get Large handful of cilantro, stems or roots only
2. Make ready 4 knobs fresh turmeric, skin peeled
3. Take 7 cloves Garlic, skin peeled
4. Get 1 large piece of ginger, skin peeled and cut into large knobs
5. Make ready 3 Shallots, skin peeled and sliced in half
6. Take 2 stalks Lemongrass, skin peeled and cut into short pieces
7. Make ready 5 Thai green chilies
8. Get 4 Serrano chilies, deseeded and split lengthwise
9. Prepare 3 boneless chicken thighs (skin on)
10. Prepare Salt and pepper
11. Prepare 1 tablespoon neutral oil
12. Make ready 1/4 cup curry paste
13. Take 1 1/4 cup(ish) coconut milk
14. Make ready 1 cup broccoli tops
15. Prepare 1/2 cup sugar snap peas
16. Make ready Handful Basil
17. Take Squeeze lime juice
18. Prepare Coconut sugar (regular sugar works fine as well)

Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken.

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal.

So that is going to wrap this up with this exceptional food thai coconut chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!