Simple Way to Prepare Ultimate Special Chicken Karaage

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, special chicken karaage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. Karaage is traditional Japanese fried chicken and now you can try its true taste in the UK's first Karaage restaurant. Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this.

Special Chicken Karaage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Special Chicken Karaage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Make ready 150 gr Flour
3. Take 20 ml Water
4. Make ready Black pepper
5. Make ready Salt
6. Get Paprika powder (optional)
7. Make ready Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Prepare 3/4 Onion (grated)
10. Prepare 2 cloves Garlic (grated)
11. Get 2 teaspoons Soy sauce
12. Take 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Take Meat
15. Take 500 grams Chicken thighs

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home These days, Karaage is almost always seasoned, but this wasn't always the case. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. I decided to discover just what makes Japanese Fried Chicken so darned special in order to recreate. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage.

Instructions to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

I decided to discover just what makes Japanese Fried Chicken so darned special in order to recreate. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or.

So that is going to wrap it up for this exceptional food special chicken karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!