Recipe of Speedy Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I’ve loved my whole life.

Clay pot rice with Chicken and Chinese sausage is one of my favorite. Here is a delicious, mouth watering claypot cooking you can make. Some viewers were asking for more claypot cooking recipes. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Prepare 600 ml water (as much as needed by the rice cooker)
3. Take 300 gr boneless chicken thigh, cubed
4. Make ready 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Take 2-3 tbs light soy sauce (to taste)
9. Make ready Ground white pepper to taste
10. Prepare 2 tsp sesame oil
11. Make ready Green onion, sliced for garnish
12. Take Marination for chicken :
13. Make ready 1 tsp light soy sauce
14. Prepare Ground white pepper

Place in a serving dish, and garnish with. Chicken and Chinese Sausage Rice (Rice Cooker). uncooked Jasmine rice (use the cup from rice cooker)•water (as much as needed by the rice cooker)•boneless chicken thigh, cubed•lap cheong (chinese sausage), sliced•garlic cloves, minced•ginger, minced•oyster sauce•light soy sauce (to taste). This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. How to make Chinese Chicken Sausage Rice Recipe - Chicken, Chicken sausages cooked with rice, mushrooms and some aromatics to make a delicious one pot meal. My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it.

So that’s going to wrap this up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!