Easiest Way to Make Award-winning Jerk Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jerk Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jerk Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:

1. Prepare 5 Chicken Thighs
2. Prepare 6 Tbs Jerk Seasoning
3. Make ready Habanero Pepper
4. Make ready Chili Flakes
5. Get Olive Oil

You'll want to make this all year round! Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt.

Steps to make Jerk Chicken:

1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

Make jerk chicken in oven or grill. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles.

So that is going to wrap it up for this exceptional food jerk chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!