Simple Way to Make Perfect Indonesian Chicken satay

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken satay is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Chicken satay is something that I have loved my entire life. They’re nice and they look wonderful.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is Satay Chicken is probably better known as Malaysian and Thai.

To begin with this recipe, we have to prepare a few components. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken satay:

1. Take Bamboo skewer
2. Prepare 500 gram chicken thights
3. Make ready Marinated
4. Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Prepare 2 tbsp ground ginger
6. Take 2 clove garlic
7. Take 1 tbsp turmeric powder
8. Make ready 1 tsp galanggal powder
9. Prepare 1 tsp lemongrass,cut white soft stem,chop finely
10. Get 1 tbsp sweet soy(sweet ketchup)
11. Prepare 1 tbsp ground coriander
12. Prepare 1 tsp nutmeg
13. Get 1/2 tsp white pepper
14. Get 1 tsp salt

If serving a group with some vegetarians and some meat. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Steps to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

Also, a recap of my trip to Bali, Indonesia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.

So that is going to wrap this up with this special food indonesian chicken satay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!