Recipe of Speedy Fried Chicken my Own Way

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken my own way. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let's travel around Asia to enjoy the one and only dish that everybody loves: Fried chicken! It is National Fried Chicken Day! Well, in the USA, at least. Ayam Goreng is particularly popular in Bali where it is said that each family on the island has their own take on the dish.

Fried Chicken my Own Way is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Chicken my Own Way is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken my own way using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken my Own Way:

1. Prepare 2 chicken thigh cut into chunks
2. Take 1 pack kentucky.mix
3. Take as needed cooking oil
4. Get to taste black pepper
5. Get to taste garlic
6. Prepare to taste shallots
7. Prepare Slices ginger
8. Get some peppercorns

The longer the chicken marinates (up to a point), the better it will taste and the juicier it will be after frying. While the chicken is delicious when hot, it's also great (and traditional) to eat it at room temperature–or cold from the refrigerator the next. Frying chicken at the wrong temp can result in all sorts of sad feelings. Frowny faces often ensue when a cook ends up with burnt crust, undercooked meat, dry meat, or soggy crust.

Steps to make Fried Chicken my Own Way:

1. Pour two glass of water in.a pot.Let it boil then add shallots garlic ginger peppercorns.Let it boil then drops the chicken.Let it boil for 15mins.Then remove chicken and drain
2. Pour kentucky.mix in a plate.Then roll chicken.one.by one.Heat a non.stick pan then add oil.Deep fry the chicken until golden.brown.

Frying chicken at the wrong temp can result in all sorts of sad feelings. Frowny faces often ensue when a cook ends up with burnt crust, undercooked meat, dry meat, or soggy crust. The best way to remedy this is to invest in a cooking thermometer to make sure you're cooking fried chicken at the. Reheated fried chicken will be ALMOST as good as freshly cooked. This post covers the topic on the best way to reheat fried chicken.

So that’s going to wrap this up with this special food fried chicken my own way recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!