Simple Way to Make Speedy One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my entire life.

We had this parmesan asparagus for about a week straight after I bought all the asparagus when it went on a local sale. After that all I wanted was Enter this delicious and ONE PAN lemon parmesan chicken & asparagus. This meal is incredibly easy to make and there are so many amazing flavors. Great recipe for One Pan Lemon Parmesan Chicken and Asparagus.

To begin with this recipe, we must first prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Get 2 lbs boneless, skinless chicken thighs, trimmed
2. Take 1/3 cup flour
3. Prepare 1 stick (8 Tbs) unsalted melted butter, divided
4. Make ready 1 cup Panko bread crumbs
5. Take 1 cup grated Parmesan cheese
6. Make ready S&P
7. Make ready 2 tsp garlic powder
8. Take 2 Tbs parsley
9. Prepare 4 cloves garlic, minced and divided
10. Make ready Zest and juice of 2 lemons, divided
11. Prepare 1 lb fresh asparagus

ONE PAN Lemon Parmesan Chicken & Asparagus is a meal that EVERYONE raves about! The chicken is dipped in a lemon, butter mixture and then coated with panko breadcrumbs and parmesan. On the side I like to add broccoli because they cook at the same rate but asparagus. One-pan meals are the true heroes of weeknight dinners, and this lemon-Parmesan chicken with asparagus is no exception.

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

On the side I like to add broccoli because they cook at the same rate but asparagus. One-pan meals are the true heroes of weeknight dinners, and this lemon-Parmesan chicken with asparagus is no exception. With just a little bit This is just the kind of easy recipe you can rely on — even on a busy weeknight. → Get the Recipe: One-Pan Lemon Parmesan Chicken and Asparagus. This easy lemon chicken recipe is the perfect weeknight meal! The creamy sauce with the seared chicken and asparagus is a mouthwatering combination that One Pan Lemon Garlic Butter Chicken Thighs and Asparagus.

So that’s going to wrap this up for this exceptional food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!