Easiest Way to Make Homemade Thai Peanut Chicken Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai peanut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Peanut Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Peanut Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

Add the chicken and cook through. Add coconut milk, fish sauce, brown sugar and peanut butter. Top with fresh lime juice and crushed peanuts. Tip: If you are worried about the heat, just add half of the curry and sambal in the first step.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Chicken Curry:

1. Take 6 boneless chicken thighs
2. Get 1/2 diced yellow onion
3. Take 1 eggplant
4. Get Handful cilantro (separate stalk and leaves)
5. Make ready 3 tablespoons red Thai curry paste
6. Take 3 tablespoons peanut butter
7. Take 1 tablespoon soy sauce
8. Make ready 1/2 teaspoon salt
9. Get 1 can coconut milk
10. Get 1 tablespoo veg oil
11. Prepare 1 stalk green onions
12. Get 1/2 lime
13. Prepare 3 teaspoons brown sugar

This is one of my favourite dishes, super easy, super tasty and ready quicker than a take away delivery! Swap the chicken for chestnut mushrooms and it. A fragrant, mildly spicy Thai chicken peanut curry with sweet baby corn makes for an easy weeknight dinner! You'll love this Thai peanut curry!

Steps to make Thai Peanut Chicken Curry:

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

A fragrant, mildly spicy Thai chicken peanut curry with sweet baby corn makes for an easy weeknight dinner! You'll love this Thai peanut curry! I've talked before about Etienne and I's little tradition of Friday night curries. Our standard curry is typically a green Thai curry (recipe to come) but this one. This Thai Peanut Curry recipe is a delicious, fast, easy Asian dinner recipe.

So that is going to wrap this up with this exceptional food thai peanut chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!