Simple Way to Prepare Super Quick Homemade Bruschetta and Spinach Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken thighs are pounded, rolled with spinach and cheese, pan-fried, then baked to create a juicy, quick and easy stuffed chicken entree. Combine the warm spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper in a bowl and mix until cheeses melt. This Balsamic Grilled Chicken Thighs topped with Bruschetta is a quick impressive meal that screams summer. You'll love how all the flavors play off of Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the.

Bruschetta and Spinach Chicken Thighs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Prepare 6 boneless and skinless chicken thighs (trim extra fat)
2. Take 1 tbsp olive oil, extra virgin
3. Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Take 1 salt and pepper to taste
5. Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Prepare 2 tbsp balsamic vinegar
7. Prepare 4 cup fresh baby spinach

You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste. Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion - Any type will work.

Instructions to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead. Onion - Any type will work. Frozen Spinach - You can chop and. This pan-roasted chicken thighs recipe is an easy, one-pan meal that is a crowd-pleaser. It's an easy dish with great garlic flavor and creamy spinach.

So that is going to wrap it up with this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!