Recipe of Perfect Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my whole life. They’re fine and they look wonderful.

this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo. I made this for the first time to go with my japanese chicken fried rice and it was awesome! Chicken Thigh is my all time favorite meat because it's moist and juicy :) This recipe is a mixture of my favorite ingredients, and the sauce. Yum Yum Sauce is a delectable easy seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Take 100 g Chicken Thigh
2. Get 5 Ginkgo nuts
3. Take 2 Shiso leaves
4. Prepare 50 g Yam potato
5. Take 2 Shiitake mushrooms
6. Make ready 1 Tablespoon oil(for saute)
7. Get 2 Tablespoons Soy sauce
8. Take 1 Tablespoon Mirin (sweet sake)
9. Get 1 Tablespoon Sake
10. Get 2 pinches Sugar
11. Prepare 1 pinch Salt (as needed)
12. Make ready 1 Teaspoon Black sesame

Japanese Steak House Yum Yum Sauce! Yum Yum Sauce That Pairs Perfectly With Everything. Generally speaking, you think more fish and rice without any creamy sauces when you think Japanese dishes. We smothered ours with a sweet and light soy based sauce versus the traditional dark tonkatsu sauce.

Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

Generally speaking, you think more fish and rice without any creamy sauces when you think Japanese dishes. We smothered ours with a sweet and light soy based sauce versus the traditional dark tonkatsu sauce. Ingredients: Chicken thigh, about three tablespoonfuls of soy sauce and Japanese rice wine, garlic, ginger, bread crumbs, dogtooth violet. Make easy Japanese steakhouse yum yum sauce for stir fry and lettuce wraps with healthy mayo What Is Yum Yum Sauce? Want More Healthy Condiment Recipes to Try?

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