Recipe of Quick Instant Pot Chicken Thigh and Kale Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Prepare 190 g onion, chopped
2. Take 80 g carrots, chopped
3. Prepare I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Prepare 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Make ready 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Make ready 2 sprigs fresh thyme
10. Make ready pepper
11. Prepare Bragg's sprinkle seasoning
12. Get dried oregano
13. Take 84 g chopped kale
14. Make ready some avocado oil

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that is going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!