Recipe of Favorite Lemon Garlic Chicken Thighs

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon garlic chicken thighs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Garlic Chicken Thighs is something which I have loved my entire life. They are fine and they look fantastic.

Lemon Garlic Chicken Thighs - Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. Like really, really, really, really excited where it's all I can think about, day or night. Where all I want is a plate full of these perfectly juicy, garlicky, lemon chicken thighs with a side of roasted sweet potatoes. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner.

To begin with this particular recipe, we must prepare a few components. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Chicken Thighs:

1. Make ready 8 Chicken Thighs
2. Prepare 1 3/4 tsp Salt
3. Take 1 tsp Freshly Ground Pepper
4. Take 1/2 tsp Crushed Red Pepper
5. Prepare 1/2 cup All-Purpose Flour
6. Make ready 1/4 cup Olive Oil
7. Take 3 cup Thinly Sliced Onions
8. Take 2 head Garlic
9. Prepare 1 Bay Leaf
10. Prepare 1/2 cup Fresh Squeezed Lemon Juice
11. Make ready 1 1/2 cup Chicken Broth

By using chicken thighs, you get tons of flavor and they stay nice and juicy - no dry and terrible chicken breasts here! You'll need to marinate the thighs for a couple hours or even overnight, but they take less than an hour to cook and. These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish.

Instructions to make Lemon Garlic Chicken Thighs:

1. Preheat oven to 350° F.
2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
3. Lightly dredge the chicken with the flour and set aside.
4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish. Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the chicken is coated. Seal the bag and marinate for a few minutes (or up to a day, in the fridge). Serve with the pan juices and some lemon slices.

So that is going to wrap it up for this special food lemon garlic chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!