Easiest Way to Make Favorite Fried boneless chicken thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried boneless chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried boneless chicken thighs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried boneless chicken thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried boneless chicken thighs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried boneless chicken thighs:

1. Prepare 700 grams boneless chicken thighs
2. Get 2 egg
3. Get 1 tsp dried garlic
4. Prepare 1 tsp dried onion
5. Get 1 pinch peppermint
6. Make ready 1 pinch pepper
7. Get 1 tsp salt
8. Take 1 onion
9. Take 1 tbsp soy sauce
10. Prepare 1/4 tsp spices
11. Get 2 cup flour
12. Make ready 1/2 cup milk
13. Make ready 1/4 cup vinger

Steps to make Fried boneless chicken thighs:

1. In a food processor mix onion, 0.5 ts "salt, dried garlic, dried onion, spices", pinch of peppermint, pinch pepper, add 0.25 cup of vinger.
2. Add this mix to the chicken in a covered bowl and leave it in the refrigerator for 12 hrs.
3. In a bowl, add eggs, milk, and soy sauce.
4. In a bowl, add flour, pinch of pepper, and 0.5 ts "salt, dried onion, dried garlic".
5. wash chicken with water to remove onions mixture.
6. Add each chicken in flour bowl then egg mixture then finally to the flour again.
7. Fry the chicken on both sides for 3 minutes per each side approximately.

So that is going to wrap this up for this exceptional food fried boneless chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!