Simple Way to Prepare Award-winning Spicy BBQ Chicken Thighs

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy bbq chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy BBQ Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy BBQ Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy BBQ Chicken Thighs:

1. Get 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
2. Take 1 small bottle Sweet Ray Honey BBQ sauce
3. Prepare 1/2 cup Thai Sweet Chili Sauce
4. Make ready 1/4 cup Brown Sugar
5. Take 3 tbsp honey
6. Get 2 tbsp olive oil, extra virgin
7. Prepare 1 1/2 tbsp Red Pepper Flakes

Instructions to make Spicy BBQ Chicken Thighs:

1. Warm skillet on med heat, then add the olive oil.
2. Salt and pepper chicken
3. Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
4. Preheat oven to 325
5. While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
6. Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
7. Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!

So that is going to wrap it up with this special food spicy bbq chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!