04/09/2020 14:24

Steps to Prepare Perfect Caribbean Tea Chicken Thighs /Yellow Rice

by Rosalie Newman

Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, caribbean tea chicken thighs /yellow rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caribbean Tea Chicken Thighs /Yellow Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Get 6 Chicken thighs
  2. Make ready 1 Bell pepper
  3. Make ready 1 tbsp Lawry salt
  4. Take 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Take 1/2 tbsp Olives cut small
  6. Get 1 tbsp Worcestershire sauce
  7. Prepare 1 cup Chicken broth
  8. Make ready 1 dash Oyster sauce
  9. Make ready 1/2 tbsp Capers
  10. Prepare 1 can Can Tomatoes or tomato sauce as needed
  11. Get 1 pinch Sugar
  12. Get 1 Bay leave
  13. Get 1 cup Oolong/fruit tea
  14. Get 1 Sour orange
  15. Prepare Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

So that is going to wrap this up for this exceptional food caribbean tea chicken thighs /yellow rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The US Kitchen. All Rights Reserved.


Best Favourite Recipes For You :

recipe of gordon ramsay salmon croquettes
how to prepare gordon ramsay french toast muffins
recipe of gordon ramsay everything omelet
recipe of jamie oliver brenda and s fried deviled eggs
recipe of jamie oliver light creamy mexican coleslaw
easiest way to prepare speedy easy potsticker filling
step by step guide to make gordon ramsay bourbon peach cinnamon rolls
recipe of award winning chuck pot roast with baby carrots and amp baby red potatoes
recipe of gordon ramsay baked macaroni and amp cheese surf and amp turf
step by step guide to prepare gordon ramsay apple pie filling kosher for passover from the settlement cook