Recipe of Ultimate Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super juicy super crispy fried chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Make ready chicken
2. Get 6 boneless, skinless chicken thighs
3. Make ready 2 cup buttermilk
4. Get chicken coating
5. Make ready 1 cup all-purpose flour
6. Prepare 1/4 cup yellow corn meal
7. Prepare 1/4 cup cornstarch
8. Make ready 1 tbsp kosher salt
9. Prepare 1 1/2 tsp garlic powder
10. Take 1 1/2 tsp onion powder
11. Get 1 tsp chipotle ground powder
12. Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Take 1 tsp paprika
14. Make ready frying
15. Prepare 48 oz vegetable oil

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

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