Recipe of Gordon Ramsay Pressure Cooker Chicken Thighs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipe (link below) for more details:Recipe here. These pressure cooker chicken thighs are perfect over mashed potatoes or pasta, but they're also great with a side of steamed green beans or broccoli or a simple side salad. Here are some of my tips and tricks to help you make the best Instant Pot chicken thighs! My new favorite way to cook chicken thighs, especially if I'm doing food prep for the week, is to put it all into the Instant Pot.

Pressure Cooker Chicken Thighs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker Chicken Thighs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pressure cooker chicken thighs using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Chicken Thighs:

1. Prepare 10 unit chicken thighs
2. Make ready 2 cup white wine
3. Get 1 pinch smoked salt

With tips on how to cook from fresh or frozen. Chicken thighs and smoked sausage flavor this easy no-seafood paella that's ready in an hour using a pressure cooker. Place chicken skin-side down in the oil. Slide a spatula underneath several times to prevent skin from.

Instructions to make Pressure Cooker Chicken Thighs:

1. place chicken in pressurecooker, cover with wine. cook for about 20 min
2. put on roasting rack sprinkle salt on and bake at 425 for 30 min

Place chicken skin-side down in the oil. Slide a spatula underneath several times to prevent skin from. Sprinkle paprika, salt and pepper onto chicken. Remove from heat and release pressure through. Once the chicken is finished cooking, carefully lift it out of the cooker and place it on a baking sheet.

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