Recipe of Homemade Chorizo Braised Chicken Thighs with Chickpeas

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chorizo Braised Chicken Thighs with Chickpeas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Get 1/2 cup raisins
2. Make ready 2 cans chickpeas, drained and rinsed
3. Take 6 oz cured Spanish chorizo, diced
4. Prepare Olive oil
5. Make ready 2-3 lbs boneless skinless chicken thighs
6. Take 2 tsp salt
7. Get 1 tsp cumin
8. Make ready 1 tsp paprika
9. Prepare 1 tsp chipotle powder
10. Make ready 1 tsp ground pepper
11. Take 1 cup chicken stock
12. Make ready 1/2 cup red wine
13. Take 1 Tbsp frozen orange juice concentrate
14. Prepare 1 package gelatin, unflavored
15. Make ready 1 onion, sliced
16. Prepare 2 Tbsp parsley, chopped

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that is going to wrap this up for this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!