Recipe of Ultimate Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my entire life.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Creamy Lemon Butter & Garlic Chicken Thighs. This Hainan Chicken Rice (also known as Hainanese Chicken Rice) recipe adopts the sous vide cooking method to ensure a foolproof tender and moist It's hard to come up with a proper Asian dish to sous vide because many Asian dishes require flash cooking over high heat to sear and to flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Prepare ● For The Proteins
2. Get 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. Make ready ● For The Vegetables [all rough chopped & divided]
4. Get 1 LG Viadailia Onion
5. Make ready 1/2 Cup Green Onions
6. Take 1 Small Firm Tomato
7. Get 1 Cup Fresh Cilantro Leaves
8. Get 2 EX LG Jalapeno Peppers
9. Get 2 Cups Pace Picante Hot Red Salsa
10. Make ready 1 Green Bell Pepper [deseeded]
11. Make ready 1 Red Bell Pepper [deseeded]
12. Prepare 1 Orange Bell Pepper [deseeded]
13. Make ready 1 Yellow Bell Pepper [deseeded]
14. Take 2 tbsp Fine Minced Garlic
15. Prepare ● For The Dried Seasonings [all divided]
16. Get 1 tsp Crushed Mexican Oregano
17. Get 1.5 tsp Ground Cumin
18. Get 1 tbsp Chili Powder
19. Make ready 1 tbsp Granulated Garlic Powder
20. Get 1 tbsp Granulated Onion Powder
21. Get 1 tbsp Fresh Ground Black Pepper
22. Get 1 tbsp Course Sea Salt
23. Take ● For The Additions & Garnishments
24. Prepare as needed Lime Wedges
25. Prepare as needed Red Salsa
26. Prepare as needed Fresh Cilantro
27. Make ready as needed Fresh Parsley
28. Make ready as needed Firm Avacados
29. Get as needed Streamed White Rice [with dried cilantro]
30. Prepare 2 Dashes Chicken Broth
31. Take 1.5 Cups Shredded Mexican 3 Cheese [divided]

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? A one pan, baked Chicken and Rice recipe, made entirely in the oven!

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Keywords: baked chicken thighs with rice, Chicken and Rice, chicken and rice recipe. I love hearing how you went.

So that is going to wrap it up for this special food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!