How to Prepare Jamie Oliver Basil Pesto & Mozarella Chicken Thighs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. I hope you enjoy this easy Fresh Basil Pesto recipe! Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. Learn how to make homemade basil pesto in this video.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Take 1 jar basic Marinara Sauce
2. Take 6 Boneless Skinless Chicken Thighs
3. Make ready to taste Salt and Pepper
4. Prepare 1 jar Basil Pesto
5. Take 4 Tomatoes, sliced
6. Take 1 (8 oz) package sliced Mozarella
7. Get Italian Seasoning
8. Prepare Parmesan Cheese
9. Get Handful fresh Basil, shredded
10. Prepare 32 oz Angel Hair Pasta

Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. This homemade basil pesto is my absolute favorite. It's classic, simple, flavorful, and completely fresh. You'll appreciate how easily it comes together and that it tastes infinitely better than.

Steps to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

It's classic, simple, flavorful, and completely fresh. You'll appreciate how easily it comes together and that it tastes infinitely better than. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and. Can you make dried basil pesto?

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