Recipe of Homemade Garlic lemon rosemary chicken thighs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic lemon rosemary chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic lemon rosemary chicken thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic lemon rosemary chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Take 2-3 lbs bone in skin on chicken thighs
2. Take 2 cups red potatoes(little less than a pound)
3. Take 1 cup chopped fennel
4. Prepare 1 1/2 cup organic carrots
5. Take 1 cup evo
6. Make ready 1 cup chicken stock
7. Take 2 lemons juiced
8. Get 2 lemons sliced
9. Prepare 3 tbsp fresh fine chopped rosemary plus a few sprigs leftover
10. Prepare 8 large or 10 small garlic cloves fine chopped
11. Make ready Course kosher Salt and pepper
12. Prepare 3.5 oz capers drained
13. Get Lemon pepper seasoning
14. Prepare 425 Oven preheated

Steps to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that is going to wrap this up for this exceptional food garlic lemon rosemary chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!