How to Make Quick Garlic Parmesan Chicken Thighs

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Parmesan Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad!

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Get 2 boneless chicken thighs
2. Make ready 1 cup all purpose flour
3. Make ready 1 1/2 tsp seasoned salt
4. Prepare 1/4 tsp cayenne pepper
5. Get 1/8 tsp black pepper
6. Take 1/4 cup butter
7. Get 2 tsp garlic powder
8. Get 2 tbsp parmesan cheese
9. Make ready Parsley for garnish (if desired)
10. Make ready Oil for frying

Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Chef's Kiss chicken thighs smothered in creamy garlic parmesan sauce. This easy chicken recipe is a must try for dinner, there will be no left overs. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

This easy chicken recipe is a must try for dinner, there will be no left overs. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Trim chicken thighs of excess fat if necessary. Season both sides with seasoned salt, freshly ground pepper, and garlic powder. Turn off the heat than add chicken thighs back.

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